Cooked?✓
Bread Basket
March 10, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: TORN RUBBER DOOR GASKET ON COOKS LINE TWO DOOR COOLER. MUST REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF THE ICE MACHINE WITH SOME DIRT RESIDUE. MUST CLEAN AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL STORED ITEMS THROUGHOUT THE 2ND FLOOR STORAGE ROOM MUST BE ORGANIZED AND ELEVATED 6" FROM THE FLOOR.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ALL WIPING CLOTHS ON THE COOKS LINE MUST BE STORED BETWEEN EACH USE IN THE CONTAINER OF SANITIZING SOLUTION.
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Food Handler Requirements MetInspector note: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
What changed since the previous inspection?
Compared with Pass on July 21, 2014: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.