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Bread Basket

November 2, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER NEED NAME OF THE PRODUCT. NOTED ALL CONTAINERS WITH A DATE BUT NO NAME.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST THE REACH IN FREEZER WITH HEAVY ICE BUILD-UP AND MAINTAIN. MUST REMOVE THE ALUMINUM FOIL BEING USED AS A SHELVE LINER ON THE BOTTOM SHELVE OF THE HOT HOLDING UNIT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE THE BOTTOM SHELVE OF THE SMALL REACH IN FREEZER, INSIDE BOTTOM COMPARTMENT OF THE DEEP FRYER WITH GREASE BUILD-UP, MOP SINK,UPPER COMPARTMENT INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR THRU-OUT THE 2ND FLOOR STORAGE AREA AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL THE GAP BETWEEN THE WALLS AND BASEBOARD IN THE PREP AREA AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on January 30, 2017: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.