✓!

Bread Basket

December 6, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings14
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO INSTALL HANDSINK IN FRONT SERVICE/PREP/COOKING AREA WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL. PRIORITY FOUNDATION VIOLATION 7-38-030 NO CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEES HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 - NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES AND KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED -
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: INSTRUCTED TO LABEL AND DATE TCS READY TO EAT FOOD (HELD OVER 24 HOURS). DATE MUST HAVE THE EXPIRY DATE (6 DAYS FROM PREP DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: INSTRUCTED TO PROVIDE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT IN MENU. PRIORITY FOUNDATION. 7-28-005. NO CITATION ISSUED
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE AND MAINTAIN OPERATING VISIBLE AND ACCURATE THERMOMETER INSIDE ALL COOLERS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO LABEL ALL BULK STORAGE CONTAINERS IN PREP AREAS.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO DEFROST AND CLEAN REACH IN FREEZER WITH HEAVY ICE BUILDUP IN REAR PREP AREA. • INSTRUCTED TO CLEAN, REPAINT STORAGE SHELF WITH RUST BUILD UP NEXT TO DISH MACHINE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN SIDES OF ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE, INTERIOR AND EXTERIOR SURFACES OF TWO COMPARTMENT SINK, AND STORAGE RACKS WITH DUST AND GREASE ACCUMULATION OF REAR PREP/ DISHWASHING AREA.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: INSTRUCTED TO PROVIDE BACKFLOW PREVENTER DEVICE ON ICE MACHINE AND COFFEE MACHINE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS ALONG THE WALLS BEHIND THE ICE MACHINE, UNDER AND AROUND COOKING EQUIPMENT IN PREP COOKING AREA WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER ABOVE REAR PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB ABOVE PREP COOKING AREA TO PROVIDE ADDITIONAL LIGHTING.
code 56
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATIONS FOR ALL FOOD EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: * Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on November 2, 2017: 14 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Hermosa

See every restaurant in Hermosa →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.