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Breakfast House Restaurant

December 6, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Must provide a faucet at the exposed handsink in kitchen such that the hot/cold water is mixed,accessible also repair water leak at drain pipe same sink.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found the front entrance door to the food establishment not closing properly and the door that leads into the garage where a walk-in-cooler is stored must be insect/rodent proofed (approxiamtately 1/4" mode of entry) and the pest control log book is incomplete must provide,maintain map locator to identify pest control services.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Must provide,maintain splashguards at the exposed handsinks in kitchen/food prep areas,replace cutting boards that have deep cuts.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Clean and maintain the floors and baseboards in kitchen so they are smooth and sanitary from corner to corner,including rear room where the mop sink,ice machine are stored. .
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom remove peeling paint/debris from ceiling in kitchen areas.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The mop sink must be connected for waste water disposal. Backflow prevention devices must be installed for the mop sink,the coffee expresso machine.Also sprayer at the dishmachine is missing must provide,maintain.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unused pieces of kitchen equipments stored at rear outside area must be removed from the premises.
code 41

What changed since the previous inspection?

Compared with Fail on November 21, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.