Fifty Four Eleven is currently Fail from Chicago Department of Public Health, from an inspection on October 25, 2013. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πͺ³.
What did inspectors find at Fifty Four Eleven?
These are the violations recorded at the most recent inspection on October 25, 2013, in plain English, with the city's own wording underneath.
πcertified manager paperwork missingcritical
Facilities To Maintain Proper Temperature β’ FOUND HOT HOLDING UNIT NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 140F OR HIGHER. UNIT HAD AN AIR TEMPERATURE OF 130.8F. INSTRUCTED TO HAVE UNIT FIXED SO IT MAINTAINS AN AMBIENT OF 140F OR HIGHER. CRITICAL VIOLATION 7-38-090 LICENSE SUSPENDED.
π€sick-employee policy not followedcritical
Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service β’ FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE AB0VE HOT HOLDING UNIT AT IMPROPER TEMPERATURE. TEMPS. RANGED FROM 119.4F-121.6F AND INCLUDED, MALBIC BEEF, BBQ CHICKEN, SPINACH AND CHEESE, BEEF, BACON DATES AND GOAT CHEESE, SWEET CORN AND CARAMELIZED ONION AND PARMESAN. A COMBINED WEIGHT OF APPROX. 15LBS. VALUED AT $715.00 WERE DISCARDED. INSTRUCTED TO KEEP POTENTIALLY HAZARDOUS FOODS AT 140F OR HIGHER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
βfood from a questionable sourcecritical
Adequate Number, Convenient, Accessible, Designed, And Maintained β’ FOUND HANDWASHING SINK WITH INADEQUATE HOT AND COLD RUNNING WATER. INSTRUCTED TO PROVIDE AND MAINTAIN. CRITICAL VIOLATION 7-38-132 LICENSE SUSPENDED.
When was Fifty Four Eleven last inspected?
Fifty Four Eleven has 3 inspections on record going back to December 5, 2012.
date
result
score
October 25, 2013
Fail
December 11, 2012
Pass
December 5, 2012
Fail
Fifty Four Eleven vs West Town
West Town runs 46% clean across 2,068 tracked restaurants β 955 clean, 252 mid, 850 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 40% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 25, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.