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Fifty Four Eleven

December 5, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: THE EXPOSED HANDSINK IS BACKED UP, REPAIR THE PLUMBING. THE WASTE WATER RETENTION TANK HAS NO HOSE CONNECTION, FIT A THREADED CONNECTION SO A HOSE CAN BE ATTACHED TO DRAIN THE TANK INTO THE COMMISSARIES TRAPPED FLOOR DRAIN.
code 10Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST PROVIDE SANITARY SOAP AND TOWELS TO THE HANDSINK.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: THE WARMING UNIT HAS A 120 f AMBIENT AIR TEMPERATURE, YOU NEED TO BE ABLE TO HOLD HOT FOOD AT 140 f MINIMUM.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: PROVIDE A PEST CONTROL LOGBOOK WITH A COPY OF THE PEST CONTROL LICENSE. A HOLE WAS FOUND NEXT TO THE WATER LINE GOING DOWN THRU THE FLOOR, FILL IN ALL OUTER GAPS AND OPENINGS.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PROVIDE PROPER LABELS OF ALL PRE PACKAGED FOOD.
code 30
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A PROTECTED FOOD GRADE HOSE TO FILL THE CLEAN WATER TANK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.