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Fifty Four Eleven

October 25, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND HANDWASHING SINK WITH INADEQUATE HOT AND COLD RUNNING WATER. INSTRUCTED TO PROVIDE AND MAINTAIN. CRITICAL VIOLATION 7-38-132 LICENSE SUSPENDED.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND HOT HOLDING UNIT NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 140F OR HIGHER. UNIT HAD AN AIR TEMPERATURE OF 130.8F. INSTRUCTED TO HAVE UNIT FIXED SO IT MAINTAINS AN AMBIENT OF 140F OR HIGHER. CRITICAL VIOLATION 7-38-090 LICENSE SUSPENDED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE AB0VE HOT HOLDING UNIT AT IMPROPER TEMPERATURE. TEMPS. RANGED FROM 119.4F-121.6F AND INCLUDED, MALBIC BEEF, BBQ CHICKEN, SPINACH AND CHEESE, BEEF, BACON DATES AND GOAT CHEESE, SWEET CORN AND CARAMELIZED ONION AND PARMESAN. A COMBINED WEIGHT OF APPROX. 15LBS. VALUED AT $715.00 WERE DISCARDED. INSTRUCTED TO KEEP POTENTIALLY HAZARDOUS FOODS AT 140F OR HIGHER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
code 3Priority

What changed since the previous inspection?

Compared with Pass on December 11, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.