Cooked?✓
Breakfast House Restaurant
May 30, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean floors daily.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ventilation covers through-out not cleaned. Instructed to detail clean.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Adequate light not provided in storage room. Instructed to install more light.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Condensation from compressor leaking inside walk-in cooler. Instructed to install drainline or catch leaking water.
What changed since the previous inspection?
Compared with Pass on December 11, 2012: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.