Breakfast House Restaurant

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: THREAD FAUCET AT THREE COMPARTENT SINK,INSTRUCTED TO PROVIDE UNTHREAD FAUCET AT SAID SINK.SPLASH GUARD AT EXPOSED HAND SINK BY THE PREP TABLE IS TOO SHORT.INSTRUCTED TO REPLACE WITH A TALLER SPLASH GUARD.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DEBRIS BEHIND THE DISPLAY PREP COOLER ACROSS FROM COOKING EQUIPMENT
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: EXCESS DUST ON WALL VENT COVER BY THE HOOD,INSTRUCTED TO CLEAN AND MAINTAIN
  code 35

What changed since the previous inspection?

Compared with Pass on March 1, 2016: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.