Cooked?✓
Breakfast House Restaurant
June 22, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED HEAVY DUST ACCUMULATION BEHIND THE CONDENSER, ON AND AROUND THE CONDENSER, FAN VENT COVER, AND CEILING ABOVE CONDENSER INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN • INSTRUCTED TO REPLACE AND MAINTAIN THE RIPPED GASKETS AROUND THE FRONT REACH-IN COOLER WHERE JUICES ARE STORED IN THE FRONT PREP AREA. • OBSERVED EXPANSIVE FOAM INSULATION RUNNING FROM THE FLOOR TO THE CEILING ON THE WALL NEAR A RACK WITH TRAYS OF CUBED HASHBROWNS. INSTRUCTED TO REMOVE THE EXPANSIVE FOAM AND USE NON-EXPANSIVE CAULK TO SEAL CORNERS ALONG THE WALL TO PREVENT PHYSICAL CONTAMINATIONS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED CLUMPS OF DUST ON THE CORNER OF THE CEILING IN THE PREP ABOVE THE CLEAN POT AND PAN STORAGE RACK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED SEVERAL WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
What changed since the previous inspection?
Compared with Pass on October 21, 2016: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.