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Breakfast House

March 8, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE HANDLE READY-TO-EAT FOOD (CUT FRUIT) WITH THEIR BARE HANDS WHILE MAKING A FRUIT CUP. MANAGEMENT INSTRUCTED THAT BARE HAND CONTACT WITH READY-TO-EAT FOODS IS NOT ALLOWED. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
code 9Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW WOOD ON THE BOTTOM COUNTER OF THE BAR AREA. MANAGEMENT INSTRUCTED TO PAINT OR SEAL ALL RAW WOOD SO IT IS SMOOTH AND EASILY CLEANABLE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED OPENINGS IN THE WALLS UNDER THE EXPOSED HAND WASHING SINK AT THE COOK'S LINE AND NEXT TO THE HIGH TEMPERATURE DISH MACHINE IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO SEAL ALL WALL OPENINGS.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.