El Gustazo Boricua is currently Pass from Chicago Department of Public Health, from an inspection on July 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at El Gustazo Boricua?
These are the violations recorded at the most recent inspection on July 1, 2026, in plain English, with the city's own wording underneath.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED ITEMS STORED ON FLOOR IN REAR PREP AREA NEXT TO COLD HOLD UNIT. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOORS TO PREVENT PEST HARBORAGE.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED ITEMS STORED ON FLOOR IN REAR PREP AREA NEXT TO COLD HOLD UNIT. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOORS TO PREVENT PEST HARBORAGE.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
When was El Gustazo Boricua last inspected?
El Gustazo Boricua has 6 inspections on record going back to April 25, 2023.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.