Bree's Thai Rice & Noodle

May 3, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLD TEMPERATURES IN PREP COOLER: BEAN SPROUTS 60.1F, CHICKEN 60.4F, SHRIMP 61.0F, EGGS 60.0F. THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN REAR UPRIGHT COOLER: BEAN SPROUTS 46.0F, TOFU 45.9F, CREAM CHEESE 46.0F. ALL PRODUCT DISCARDED AND DENATURED APPROX 60LBS $500 VALUE. CITATION ISSUED 7-38-005 PRIORITY
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: PREP COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 61.0F. UPRIGHT COOLER IN REAR PREP AREA UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 47.0F. BOTH COOLERS TAGGED AND HELD FOR INSPECTION. INSTD NOT TO USE UNTIL REPAIRED , ABLE TO MAINTAIN 41F OR BELOW AND REINSPECTED BY CDPH. CITATION ISSUED PRIORITY 7-38-005
    code 33
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGH OUT PREMISES, 88.0F AT SINKS. INSTD TO PROVIDE 100F-120F AT ALL HANDWASH SINKS AND MINIMUM OF 110F AT 3-COMPARTMENT SINK AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY
    code 50
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: PLASTIC ON WINDOW IN REAR BEHIND CHEST FREEZERS. INSTD TO REMOVE PLASTIC AND MAINTAIN
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: SEE 60
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION.
    code 58
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION FROM 10/30/20 REPORT 2454053 NOT CORRECTED: 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability CEILING IN PREP AND WAREWASHING AREAS NOT A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. INSTD TO PROVIDE AND MAINTAIN SAME 57 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) FOOD HANDLERS MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
    code 60

What changed since the previous inspection?

Compared with Pass on November 6, 2020: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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