Kfc/Taco Bell

• resultPass w/ Conditions
• critical violations0
• last inspectedSeptember 13, 2010
• address6040 S Archer Ave, Chicago 60638

Is Kfc/Taco Bell clean?

Kfc/Taco Bell is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 13, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Kfc/Taco Bell?

These are the violations recorded at the most recent inspection on September 13, 2010, in plain English, with the city's own wording underneath.

• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • FAUCET LEAKING AT UTILITY SINK, WRAPPED WITH TOWELS. REPAIR SAME.
• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF) NOR CERTIFICATE POSTED. CITATION ISSUED 7-38-012 SERIOUS.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN INTERIOR OF ALL DRAWERS NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME.

When was Kfc/Taco Bell last inspected?

Kfc/Taco Bell has 2 inspections on record going back to September 13, 2010.

Kfc/Taco Bell vs Garfield Ridge

Garfield Ridge runs 73% clean across 147 tracked restaurants — 107 clean, 28 mid, 11 cooked.

Against the 147 spots Cooked tracks in Garfield Ridge, this one comes out cleaner than 21% of them.

Other spots in Garfield Ridge

• ? Memorial Hall Club
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• ✓ Papa John's Pizza
  clean · February 28, 2014
• ✓ Wingstop #587
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• ✓ Richwill Enterprises
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• ✓ 1St Chop Suey
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• ✓ Villa Rosa Pizza
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See every restaurant inspection in Garfield Ridge →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 13, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.