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Brehon Pub
March 14, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED NO HOT AND COLD RUNNING WATER AT THE EXPOSED HAND WASH SINK OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT HAND WASH SINKS AT ALL TIMES.MANGER ARRIVED ON SITE AND TURNED THE WATER ON AT ABOUT 1:10 PM CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NOTED NO SOAP AND PAPER TOWELS AT THE EXPOSED HAND WASH SINK OF BASEMENT FOOD PREP AREA AND BATHROOM AT THE BASEMENT BEER STORAGE AREA. INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT SINKS AT ALL TIMES. MANAGER HAD EMPLOYEES PUT SOAP AND PAPER TOWELS AT SINK AT ABOUT 1:10 PM. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED LID OF CHEST FREEZER AT THE BASEMENT PREP AREA IN POOR REPAIRS WITH NO INSULATION ON LID AND DAMAGED LID. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED ICE BUILT UP INSIDE CHEST FREEZERS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED CARDBOARD BOXES USED TO LINE FLOORS INSIDE WALK IN COOLER AT THE BASEMENT FOOD PREP.ALSO NOTED FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE BAR AND BASEMENT BEER STORAGE WITH DIRT AND DEBRIS. INSTRUCTED TO REMOVE CARD BOARD BOXES, CLEAN AND MAINTAIN FLOORS WHERE EVER NEEDED.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED NOT LIGHT INSIDE UPRIGHT FREEZER ON FIRST FLOOR BY THE PREP AREA. INSTRUCTED TO PROVIDE PROPER LIGHTING INSIDE FREEZER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED THE FOLLOWING: LEAKING FAUCET AT THE EXPOSED HAND WASH SINK OF FIRST FLOOR PREP AREA, 3 COMPARTMENT SINK AND ON PIPPING UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED HEAVY CLUTTER AT THE ROOM NEXT TO THE BASEMENT PREP AREA AND AT THE BEER STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on February 13, 2013: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.