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Brehon Pub
January 27, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NOTED NO HOT RUNNING WATER AT THE KITCHEN HAND WASH SINK AND AT THE 3 COMPARTMENT SINK.TEMPERATURE OF WATER AT THE HAND WASH SINK IS 73.9F AND TEMPERATURE OF WATER AT THE 3 COMPARTMENT SINK IS 40F.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED A BROWNISH AND PINKISH SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ON TO THE ICE.MACHINE RUSTED IN SOME AREAS AND LEAKING THRU THE SEAMS. ALSO NOTED A BIG HOLE WITH MOLD LIKE SUBSTANCE ON CEILING IN THE BASEMENT BY THE 3 COMPARTMENT SINK, WATER SEEPING FROM THE BROKEN CEILING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN THE ICE MACHINE AND ALSO REPAIR THE HOLE ON CEILING. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED OVER 15 LIVE ROACHES AT CEILING WITH HOLE IN THE BASEMENT BY BASEMENT FOOD PREP AREA. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: NOTED WASTE WATER BACKING UP INTO 2 COMPARTMENT SINKS AND EVENTUALLY DRAINING WHEN WATER IS RELEASED FROM THE THIRD COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1401985 DATED 3/14/2014 NOT CORRECTED:#32)NOTED LID OF CHEST FREEZER AT THE BASEMENT PREP AREA IN POOR REPAIRS WITH NO INSULATION ON LID AND DAMAGED LID. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.#36)NOTED NOT LIGHT INSIDE UPRIGHT FREEZER ON FIRST FLOOR BY THE PREP AREA. INSTRUCTED TO PROVIDE PROPER LIGHTING INSIDE FREEZER.#38) NOTED THE FOLLOWING: LEAKING FAUCET AT THE EXPOSED HAND WASH SINK OF FIRST FLOOR PREP AREA, 3 COMPARTMENT SINK AND ON PIPPING UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED WASTE WATER PIPPING ON CEILING RUNNING ABOVE THE 3 COMPARTMENT SINK AND ICE MACHINE AT THE BASEMENT FOOD PREP AND DRY STORAGE AREA. INSTRUCTED TO PROVIDE AN INSULATION OR A PROTECTIVE COVER ABOVE THE PIPES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED LOOSE AND BROKEN TILES ON FLOOR INSIDE THE MENS BATHROOM ON THE FIRST FLOOR. INSTRUCTED TO REPAIR, AND/OR REPLACE AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED A HOLE AND STAINED CEILING AT THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 14, 2014: 6 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.