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Brick House Bar And Grill

August 8, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE ICE BOX COVERS AT BOTH ICE BOX BINS LOCATED AT THE BAR AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN/SANITIZE/REPAINT EXTREMELY RUSTY SHELVING RACKS LOCATED INSIDE THE WALK-IN COOLER. THE SHELVING UNIT ON THE RIGHT HAND SIDE MOST REAR AND THE ONE ACROSS FROM THE CONDERSOR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR THE FLOOR IN FRONT OF THE RESTAURANT FRONT/EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANBLE. FOUND ABOVE WITH BROKEN FLOOR TILES AND UNEVEN.MUST REPAIR. MUST CLEAN FLOOR IN THE MEN'S RESTROOM AND THE STAFF RESTROOM TO REMOVE URINE ODOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND SANITIZE EXHAUST CEILING FILTER AT THE EXHAUST HOOD CANOPY. FOUND ABOVE EXTREMELY GREASY AND WITH EXCESS DUST ACCUMULATION. MUST REPLACE MISSING BROKEN WALL TILES AT THE FRONT GRILL COOKING AREA. MUST DETAIL CLEAN THE INTERIOR WALLS OF THE EXHAUST HOOD CANOPY. MUST CLEAN AND REMOVE EXCESSIVE GRIME AND DUST ACCUMULATION AT THE DUST FAN GUARD COVERS LOCATED AT THE INSIDE OF THE WALK-IN COOLER. MUST DETAIL CLEAN AND SANITIZE ALL OF THE PIPES AT THE WALL BEHIND AND UNDER THE GRILL AND COOKING AREA TO REMOVE EXCESSIVE GRIME AND GREASE BUILD-UP.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPAIR/REPLACE LIGHT SHIELD GUARD COVER ABOVE THE ICE BOX FREEZER LOCATED ON THE 1ST FLOOR ACROSS FROM THE CUSTOMER SITTING AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR MOP SINK IN THE REAR AREA. FOUND ABOVE WITHOUT HOT AND COLD WATER. MUST ALWAYS PROVIDE A WORKING MOP SINK ON PREMISES. MUST REPAIR LEAK AT THE HOT WATER FAUCET HANDLE AT THE 3-COMP SINK. MUST WALYS PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK. FOUND ONLY 2 WORKING SINK STOPPERS AT THIS TIME.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAR AND REMOVE EXCESSIVE WEEDS GROWING IN THE BACK YARD AREA TO PREVENT PEST HARBOURAGE AND BREEDING. ALSO MUST SEAL SIX RODENT BURROWS/HOLES IN THE DIRT ALONG THE RIGHT HAND SIDE OF THE WOODEN GATE WHERE IT MEETS WITH THE GROUND.
code 41
Food Handler Requirements Met

Inspector note: MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATE FOR NEW EMPLOYEE. PROOF OF NEW HIRE PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on September 21, 2015: 4 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.