Brick House Bar And Grill

June 15, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARD IN GRILL AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED SERVICE SINK HAS BEEN REMOVED. INSTRUCTED TO INSTALL NEW SERVICE SINK IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS. SEE COMMENTS.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED UNUSED BROKEN EQUIPMENT STORED IN OUTDOOR COURTYARD AREA AND THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES. • OBSERVED HEAVY BUILD UP OF DIRT AND FOOD DEBRIS UNDERNEATH EQUIPMENT IN GRILL AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED HOOD COVERED IN GREASE AND GRIME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED 1 EMPLOYEE WORKING WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    code 58
  • Previous Priority Foundation Violation Corrected
    Inspector note: OBSERVED THE FOLLOWING PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2521267 DATED 6/14/2021: #25 " OBSERVED MENU CONTAINING ITEMS SERVED RAW OR UNDERCOOKED SUCH AS EGGS AND HAMBURGERS WITHOUT REMINDER, DISCLOSURE, AND FOOTNOTE. INSTRUCTED TO ADD REMINDER, DISCLOSURE, AND FOOTNOTE FOR ALL ITEMS ON ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
    code 59

What changed since the previous inspection?

Compared with Fail on June 14, 2021: 1 finding appeared for the first time. 7 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up