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Brick House Bar And Grill
June 15, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint Re-Inspection
- failed findings8
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CUTTING BOARD IN GRILL AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED SERVICE SINK HAS BEEN REMOVED. INSTRUCTED TO INSTALL NEW SERVICE SINK IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS. SEE COMMENTS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED UNUSED BROKEN EQUIPMENT STORED IN OUTDOOR COURTYARD AREA AND THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES. • OBSERVED HEAVY BUILD UP OF DIRT AND FOOD DEBRIS UNDERNEATH EQUIPMENT IN GRILL AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED HOOD COVERED IN GREASE AND GRIME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED 1 EMPLOYEE WORKING WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
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Previous Priority Foundation Violation CorrectedInspector note: OBSERVED THE FOLLOWING PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2521267 DATED 6/14/2021: #25 " OBSERVED MENU CONTAINING ITEMS SERVED RAW OR UNDERCOOKED SUCH AS EGGS AND HAMBURGERS WITHOUT REMINDER, DISCLOSURE, AND FOOTNOTE. INSTRUCTED TO ADD REMINDER, DISCLOSURE, AND FOOTNOTE FOR ALL ITEMS ON ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
What changed since the previous inspection?
Compared with Fail on June 14, 2021: 1 finding appeared for the first time. 7 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.