Bridge House Tavern On The River

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings1

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. OBSERVED NO SHELLFISH TAGS STORED WITH THE MUSSELS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED THAT THE SHELLFISH TAGS MUST BE STORED WITH THE PRODUCT AND KEPT FOR 90 DAYS AFTER THE PRODUCT IS USED. MANAGEMENT DISCARDED 10# OF MUSSELS WORTH $17. CRITICAL VIOLATION 7-38-005A.
  code 1Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE PREPARED FOODS IN THE COOLERS.
  code 30
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE CORNER OF THE FRP BOARD NEAR THE STACKABLE OVENS.
  code 35

What changed since the previous inspection?

Compared with Fail on November 23, 2011: 1 finding appeared for the first time. 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.