Sbarro Italian Eatery is currently Pass from Chicago Department of Public Health, from an inspection on July 27, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Sbarro Italian Eatery?
These are the violations recorded at the most recent inspection on July 27, 2011, in plain English, with the city's own wording underneath.
β οΈClean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ THE KNIFE HOLDER AND REAR SINK AREA SHELVES ARE DIRTY, EMPLOYEES ARE CLEANING AT THIS TIME. CLEAN AND MAINTAIN THE DUST PAN USED FOR SWEEPING FREE OF FOOD BUILDUP.
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ THE KNIFE HOLDER AND REAR SINK AREA SHELVES ARE DIRTY, EMPLOYEES ARE CLEANING AT THIS TIME. CLEAN AND MAINTAIN THE DUST PAN USED FOR SWEEPING FREE OF FOOD BUILDUP.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY AND DAMAGED BY THE BACK DOOR, CLEAN AND MAINTAIN THE FLOORS.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY AND DAMAGED BY THE BACK DOOR, CLEAN AND MAINTAIN THE FLOORS.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ THE FLOOR DRAIN NEXT TO THE WALK IN COOLER IS DIRTY, CLEAN AND MAINTAIN THE FLOOR DRAINS.
When was Sbarro Italian Eatery last inspected?
Sbarro Italian Eatery has 4 inspections on record going back to July 1, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 27, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.