Cooked?✓
Sbarro Italian Eatery
July 27, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: THE KNIFE HOLDER AND REAR SINK AREA SHELVES ARE DIRTY, EMPLOYEES ARE CLEANING AT THIS TIME. CLEAN AND MAINTAIN THE DUST PAN USED FOR SWEEPING FREE OF FOOD BUILDUP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY AND DAMAGED BY THE BACK DOOR, CLEAN AND MAINTAIN THE FLOORS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE FLOOR DRAIN NEXT TO THE WALK IN COOLER IS DIRTY, CLEAN AND MAINTAIN THE FLOOR DRAINS.
What changed since the previous inspection?
Compared with Pass on October 18, 2010: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.