Bridge House Tavern On The River

June 30, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR KITCHEN COOLER WITH AN AIR TEMPERATURE OF 65.0F.MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES.THE SAID COOLER IS TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE KITCHEN 2 DOOR COOLER, CHICKEN SALAD AT 59.2F,CHEESE 53.0 5F,SOUR CREAM AT 56.7F,ARTICHOKE DIP 56.9F,GUACAMOLE 59.4F,CORNED BEEF CUBES AT 64.0F ETC...INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
    code 16
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: GARBAGE DUMSPTER AREA NOT MAINTAINED,OBSERVED GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND GREASE CONTAINER WITH EXCESSIVE GREASE AROUND TOP LID AND GREASE ON GROUND.MUST NOTIFY DISPOSAL CO FOR SERVICE AND MAINTAIN ALL CONTAINERS COVERED AND GREASE CONTAINER FREE OF GREASE SPILLS.SERIOUS VIOLATION 7-38-020.
    code 19
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED MISSING LIGHT SJIELD IN THE BASEMENT FOOD PREP AREA.IBSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER-PROOF LIGHTING AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED SMALL WATER LEAK AT LEFT DRAIN PIPE BENEATH THE BASEMENT DISHWASHING 3 COMPARTMENT SINK AND BASE OF SPRAYER IS LEAKING AT SAME SINK.INSTRUCTED TO REPAIR ALL PLUMBING LEAKS AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED MOP SINK WITH CLUTTERED ITEMS INSIDE SINK.INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND HAVE MOP SINK ACCESSIBLE AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass on July 20, 2015: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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