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Bridgeport Bakery

November 20, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL SINGLE SERVICE UTENSILS AND PASTRY CONTAINERS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING ITEMS REQUIRE A DETAIL CLEANING:MANUAL CAN OPENER AND ATTACHED TABLE,INTERIORS/EXTERIORS OF COOLERS/FREEZERS (REMOVE FOOD DEBRIS ENCRUSTED ON DOOR HANDLES),INTERIOR/EXTERIOR OF FRYER (REMOVE EXCESSIVE BUILD-UP OF GREASE),TOPS/BOTTOMS OF LARGE FOOD PREP TABLE(REMOVE BUILD-UP GRIME/COB WEBS),PREP AREA SHELVINGS,CABINETS(REMOVE FOOD DEBRIS ENCRUSTED ON ITEMS),ROLLING UTILTY CARTS,INTERIOR BASINS OF THE 3 COMPARTMENT SINK AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS OF THE PREMISES REQUIRE A DETAIL CLEANING AND BETTER MAINTAIN FLOOR IN THE FLOUR ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WALLS AND CEILING IN THE PREP AREA AND STORE ROOM NOT CLEAN AND THEY ARE YELLOW/STAINED WITH SPLASHED FOOD DEBRIS. INSTRUCTED TO CLEAN AND PAINT AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES .
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULBS NOT SHIELDED NEAR THE FRYER.INSTRUCTED TO PROVIDE LIGHT SHIELDS/ENDCAPS OR SHATTER-PROOF LIGHT BULBS.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE STOCK ITEMS STORED IN BASEMENT,CLOSET AREAS 1ST FLOOR, AT LEAST 6" OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with No Entry on September 29, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.