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Bridgeport Cofee

July 15, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD SERVICE MANAGER ON DUTY, NO CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS ( STEAMING MILK ) INSTRUCTED MGR TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
    code 21
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: LIVE POTTERY PLANTS STORED ON SHELF NEXT TO PREP AREA. INSTRUCTED TO REMOVE.
    code 40
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLERS WITHOUT ILLINOIS FOOD HANDLERS CERTIFICATE. INSTRUCTED TO OBTAIN
    code 45

What changed since the previous inspection?

Compared with Pass on July 18, 2014: 3 findings appeared for the first time. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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