Flat Top Grill is currently Pass from Chicago Department of Public Health, from an inspection on September 10, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Flat Top Grill?
These are the violations recorded at the most recent inspection on September 10, 2013, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST CLEAN ANS SANITIZE ICE CREAM FREEZER DOOR TRACKS TO REMOVE EXCESSIVE CRUMBS ABD DEBRIS. β’ MUST CLEAN INTERIOR PANEL OF ICE MACHINE TO REMOVE SLIGHT GRIME BUILD-UP AS WELL AS THE FRAME OF THE LOWER ICE MACHINE DOOR LID TRACK TO REMOVE SAME AS ABOVE.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST DETAIL CLEAN AND SANITIZE FLOOR AT WALK-IN COOLER TO REMOVE FOOD SPILLS. β’ MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT PREMISES TO PREVENT PEST BREEDING.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST DETAIL CLEAN AND SANITIZE FLOOR AT WALK-IN COOLER TO REMOVE FOOD SPILLS. β’ MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT PREMISES TO PREVENT PEST BREEDING.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST CLEAN AND SANITIZE CEILING TILES AT THE REAR PREP AREA TO REMOVE FOOD SPLASHES.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST CLEAN AND SANITIZE CEILING TILES AT THE REAR PREP AREA TO REMOVE FOOD SPLASHES.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ MUST PROPERLY STORE MOP HEADS AT THE MOP SINK SO THEY THROUGHLY DRY TO PREVENT PEST BREEDING.
When was Flat Top Grill last inspected?
Flat Top Grill has 1 inspection on record going back to September 10, 2013.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 10, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.