Naf Naf Grill is currently listed as closed by Chicago Department of Public Health, as of its inspection on July 20, 2022. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Naf Naf Grill?
These are the violations recorded at the most recent inspection on July 20, 2022, in plain English, with the city's own wording underneath.
🚰handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible • OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
🏷️food improperly labeled
Food Properly Labeled; Original Container • OBSERVED FLOUR, COUSCOUS AND RICE OUT OF THE ORIGINAL CONTAINERS AND IN BULK BY THE DRY STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
⚠️Contamination Prevented During Food Preparation, Storage & Display • OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
Contamination Prevented During Food Preparation, Storage & Display • OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
🧻grimy wiping cloths
Wiping Cloths: Properly Used & Stored • OBSERVED SOILED WIPING CLOTHS STORED ON SHELF IN DRY STORAGE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
🛠️surfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
🚿plumbing acting up
Non-Food/Food Contact Surfaces Clean • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
⚠️Garbage & Refuse Properly Disposed; Facilities Maintained • OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
Garbage & Refuse Properly Disposed; Facilities Maintained • OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
🧹floors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean • OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
⚠️Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED NO WORKING VENTILATION PROVIDED IN WOMEN RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN • OBSERVED BURNT OUT LIGHT BULBS IN THE BASEMENT. INSTRUCTED TO REPLACE
Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED NO WORKING VENTILATION PROVIDED IN WOMEN RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN • OBSERVED BURNT OUT LIGHT BULBS IN THE BASEMENT. INSTRUCTED TO REPLACE
⚠️All Food Employees Have Food Handler Training • OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
All Food Employees Have Food Handler Training • OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
🥜allergen training missing
Allergen Training As Required • OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
When was Naf Naf Grill last inspected?
Naf Naf Grill has 20 inspections on record going back to June 21, 2013. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 20, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.