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Bridgeport Cofee

April 12, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD SERVICE MANAGER ON DUTY, NO CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS ( STEAMING MILK ) INSTRUCTED MGR TO OBTAIN AND POST THE (ORIGINAL) CERTIFICATE. SERIOUS CITATION ISSUED 7-38-012.
code 21
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DIRT AND DEBRIS UNDER AND AROUND LOW TEMP DISH MACHINE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLERS IN FRONT PREP AREA WITH LOOSING FITTING HAIR RESTRAINT. INSTRUCTED MANAGER TO ENSURE THAT FOOD HANDLERS PROPERLY RESTRAIN HAIR, IN SIDE HAIR RESTRAINT, WHENEVER FOODS ARE PREPARED AND OR SERVED. MAINTAIN AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 24, 2017: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.