Cooked?✓
Bridgeport Family Restaurant
February 9, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE INTERIOR SHEVLING OF THE PREP COOLER TO REMOVE DEBEIS, ALSO CLEAN THE EXTERIOR OF COOKING EQUIPMENT SIDES TO REMOVE SPILLS AND DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS OF THE KITCHEN TO REMOVE DEBRIS.
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Food Handler Requirements MetInspector note: NOTED A FEW FOOD HANDLER'S WITHOUT THEIR FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
What changed since the previous inspection?
Compared with Pass on September 10, 2014: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.