Cooked?
Chef Aj's Carry Out
- resultPass w/ Conditions
- critical violations0
- last inspectedJanuary 15, 2015
- address748 W 35Th St, Chicago 60616
Is Chef Aj's Carry Out clean?
Chef Aj's Carry Out is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 15, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Chef Aj's Carry Out?
Nothing was written up at the most recent inspection on January 15, 2015. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Chef Aj's Carry Out last inspected?
Chef Aj's Carry Out has 7 inspections on record going back to September 6, 2011.
| date | result | score |
|---|---|---|
| January 15, 2015 | Pass w/ Conditions | |
| March 28, 2014 | Pass | |
| March 21, 2014 | Fail | |
| January 17, 2013 | Pass | |
| October 14, 2011 | Pass | |
| September 16, 2011 | Fail | |
| September 6, 2011 | Fail |
Chef Aj's Carry Out vs Bridgeport
Bridgeport runs 69% clean across 347 tracked restaurants — 239 clean, 41 mid, 67 cooked.
Against the 347 spots Cooked tracks in Bridgeport, this one comes out cleaner than 27% of them.
Other spots in Bridgeport
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 15, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.