Bridgeport Family Restaurant

April 3, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: SEE VIOLATION 60
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Observed no printed employee health policy on site. Must provide written employee health policy with signatures. Priority foundation violation 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Observed no written diarrhea and vomit clean up procedure on site. Must provide printed clean up procedure for vomit and diarrheal events. Must provide kit or equipment. Priority foundation violation 7-38-005
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED INSIDE OF ICE MACHINE IN BACK UTILITY AREA WITH A PINK SLIMY SUBSTANCE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND PORK SAUSAGE LINKS STORED ON TOP OF THE GRILL IN A PAN AT IMPROPER TEMPERATURE(116F). EXCEPT DURING PREPARATION, COOKING OR COOLING, OR WHEN TIME IS USED AS PUBLIC HEALTH CONTROL, TEMPERATURE SHALL BE MAINTAINED AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005. MANAGER VOLUNTARILY DISCARDED 4.5 POUNDS OF PORK SAUSAGE LINKS VALUED AT $15.00
code 21
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Observed TCS (time/temp control for safety) Foods without proper labels in coolers such as dressings in individual containers, cheesecake, and cooked meats Must label all TCS foods with common name, prep date and discard date. Must maintain same. Priority foundation violation 7-38-005. MANAGER VOLUNTARILY discarded 15LBS VALUED AT $113
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: Observed raw/undercooked items, eggs, burgers, and steak not disclosed on menu. Instructed disclosure must be given to specific raw/undercooked items on menu which consumer advisory applies to. Priority foundation 7-38-005.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON SITE AT TIME OF INSPECTION. FOOD TEMPERATURE MEASURING DEVICES SHALL BE PROVIDED AND READILY ACCESSIBLE FOR USE IN ENSURING ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 40 MICE DROPPINGS IN THE UTILITY ROOM, BASEMENT AND ON THE FLOOR NEAR THE ENTRANCE OF THE WOMENS TOILET ROOM. THE PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND OTHER PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
code 38
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED UTILITY SINK AND COFFEE MAKER WITH NO BACK FLOW DEVICE. INSTRUCTED TO PROVIDE AND MAINTAIN • OBSERVED 3 COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN
code 51
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE VIOLATION 60
code 58
Previous Core Violation Corrected

Inspector note: CONTINUED NON COMPLIANCE VIOLATION #10 Must provide hand washing sink, with hot/cold water with adequate city pressure, soap and paper towels, in front server area where pies and soups are dispensed. PRIORITY FOUNDATION VIOLATION 7-42-090 • CONTINUED NONCOMPLIANCE VIOLATION #58. Observed Chicago certified managers do not have proof of allergen training. Must provide for all Chicago food sanitation managers. PRIORITY FOUNDATION VIOLATION 7-42-090
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 1, 2018: 5 findings appeared for the first time. 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.