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Brioche Doree (T3/G/Rotunda)

December 13, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PASTRY CARTS WITH DRIED FOOD DEBRIS ACCUMULATION, STORAGE RACKS WITH DUST BUILD-UP (NEXT TO OVEN).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDER AND AROUND (2) OVEN WITH GREASE ACCUMULATION.--------MUST CLEAN AND MAINTAIN FLOOR DRAIN IN REAR BY 3 COMPARTMENT SINK.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS MUST BE SHIELDED WITH END CAPS INSIDE PASTRY DISPLAY CASE.
code 36

What changed since the previous inspection?

Compared with Pass on April 20, 2012: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.