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Brioche Doree (T3/G/Rotunda)

May 24, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACE (VENT) OF PASTRY DISPLAY CASE WITH DUST AND DRIED FOOD DEBRIS, RACKS AND SHELVES WITH DUST BUILD-UP ABOVE PREP AREA, LIGHT SHIELDS INSIDE PASTRY DISPLAY CASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY UNDER 3 COMPARTMENT SINK WITH DRIED FOOD DEBRIS ACCUMULATION.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILING/CABLE WITH DUST BUILD-AROUND REAR DINING AREA.
code 35

What changed since the previous inspection?

Compared with Pass on December 13, 2012: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.