Brioche Doree (T3/G/Rotunda)

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND DUST BUILD-UP NEXT TO OVEN (REAR PREP AREA) AND STORAGE RACKS BY PIZZA OVEN AT FRONT PREP AREA.-----------MUST CLEAN, MAINTAIN AND REORGANIZE COUNTER/STORAGE SHELVES BEHIND FRONT SERVICE AREA AND RACKS INSIDE WALK-IN COOLER.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTRUCTED TO FIX DRAIN OPENER AT 1ST COMPARTMENT (FAR LEFT) OF THE 3 COMPARTMENT SINK IN REAR.
  code 38

What changed since the previous inspection?

Compared with Pass on May 24, 2013: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.