✓

Brioche Doree (T3/G/Rotunda)

November 12, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARD ATTACHED TO PREP COUNTER NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: STORAGE SHELVES, CAN OPENER ATTCAHED TO PREP TABLE, STORAGE RACKS AND INTERIOR OF COOLERSAND GASKETS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR ALONG WALLBASE, BEHIND AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILE AND VENTILATION COVERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST.
code 35

What changed since the previous inspection?

Compared with Pass on May 21, 2015: 2 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Ohare

See every restaurant in Ohare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.