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Brioche Doree (T3/G/Rotunda)

December 29, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CONTAINERS OF COOKED DICED CHICKEN INSIDE THE REAR 2 DOOR COOLER TEMPERATURES RANGING FROM 48.9F-53.8F. MANAGEMENT VOLUNTARILY DISCARDED 10 POUNDS OF FOOD WORTH APPROX. $58.00 AS STATED BY MANAGER ON DUTY. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARD ATTACHED TO PREP COUNTER NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: STORAGE SHELVES, CAN OPENER ATTCAHED TO PREP TABLE, STORAGE RACKS AND INTERIOR OF COOLERSAND GASKETS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR ALONG WALLBASE, BEHIND AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING TILE AND VENTILATION COVERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST.
    code 35

What changed since the previous inspection?

Compared with Pass on November 12, 2015: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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