✓!

Bristol Liquors

April 25, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: Found items (cups, mugs, utensils, etc) stored in exposed hand sink behind deli display case. Instructed all exposed hands sinks must be accessible at all times, and may not have items stored in side of, or in front of sink. Items removed during inspection. Critical violation 7-38-030.
    code 11Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: found several cracked or damaged floor tiles in kitchen area. Found several areas laminate flooring in dairy/beer cooler, lifting or damaged. Instructed to repair or replace and maintain same.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Observed many items in dairy/beer cooler stored on the floor. Instructed must elevate all items at least 6 inches above the floor for proper cleaning. Must maintain
    code 41

What changed since the previous inspection?

Compared with Pass on September 10, 2015: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up