Cooked?
Antojitos Guatemalatecos
- resultPass w/ Conditions
- critical violations2
- last inspectedSeptember 20, 2019
- address5823 W Fullerton Ave, Chicago 60639
Is Antojitos Guatemalatecos clean?
Antojitos Guatemalatecos is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 20, 2019. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Antojitos Guatemalatecos?
These are the violations recorded at the most recent inspection on September 20, 2019, in plain English, with the city's own wording underneath.
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean • MUST CLEAN THE BOTTOM SHELF OF THE 2 DOOR COOLER AND FREEZER IN THE REAR STORAGE/PREP AREA TO SPILLS.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • ** PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • ** PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS, GREASE AND DEBRIS: KITCHEN, REAR STORAGE AREAS UNDER SHELVING AND ALONG THE WALL BASE IN CORNERS AND IN THE DISH ROOM.
- ⚠️Adequate Ventilation & Lighting; Designated Areas Used • MUST REMOVE DUST FROM THE VENT COVER IN THE HALLWAY BETWEEN THE KITCHEN AND DISH ROOM.Adequate Ventilation & Lighting; Designated Areas Used • MUST REMOVE DUST FROM THE VENT COVER IN THE HALLWAY BETWEEN THE KITCHEN AND DISH ROOM.
- ⚠️All Food Employees Have Food Handler Training • INSTRUCTED MANAGER TO COMPLY WITH THE WITH THE FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.All Food Employees Have Food Handler Training • INSTRUCTED MANAGER TO COMPLY WITH THE WITH THE FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
- 🥜allergen training missingAllergen Training As Required • PREMISES CITY CERTIFIED MANAGER MUST COMPLY WITH THE ALLERGEN TRAINING OR CITATIONS WILL FOLLOW.
When was Antojitos Guatemalatecos last inspected?
Antojitos Guatemalatecos has 2 inspections on record going back to September 20, 2019.
| date | result | score |
|---|---|---|
| February 10, 2021 | closed by the city | |
| September 20, 2019 | Pass w/ Conditions |
Antojitos Guatemalatecos vs Belmont Cragin
Belmont Cragin runs 60% clean across 787 tracked restaurants — 470 clean, 175 mid, 137 cooked.
Against the 787 spots Cooked tracks in Belmont Cragin, this one comes out cleaner than 19% of them.
Other spots in Belmont Cragin
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 20, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.