Bristol Liquors

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE AND DISPLAY INSIDE DELI DISPLAY COOLER (AIR TEMPERATURE OF 40.0F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: SAUERKRAUT AT 53.7F, FRIED CHICKEN AT 56.7F, PORK BUTT STEW AT 55.3F, SOUPS AT 52.6F/50.2F/49.3F, MACARONI SALAD AT 52.1, BLOOD SAUSAGE AT 58.9F, HERRING AT 50.8F, CUCUMBER SALAD AT 49.8F, BEET SALAD AT 51.4F, POLISH SAUSAGE WITH ONIONS AT 48.9F. INSTRUCTED MANAGER, POTENTIALLY HAZARDSOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $50.00, TOTAL WEIGHT 15 LBS. CRITICAL VIOLATION 7-38-005 (A)
  code 3Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER TO MEASURE INTERNAL TEMPERATURE OF FOOD PRODUCTS.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR.----------INSTRUCTED TO STORE ITEMS (FOOD AND NON FOOD) 6" OFF THE FLOOR IN PREP/COOKING AREA FOR EASY ACCESS ON CLEANING. (NOTED MILK CRATES USED AS A STORAGE RACKS). NO MILK CRATES.----------MUST REMOVE UNNECESSARY ARTICLES STORED BY THE STAIRCASE LEADING TO BASEMENT.
  code 41

What changed since the previous inspection?

Compared with Pass on February 27, 2017: 4 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.