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British Airways-Club Lounge (T5-M12)

January 10, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE STAND-UP COOLER#2 IN FOOD PREP AREA.OBSERVED BEEF BRISKET AT 49.5F.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX: 4 #’S OF FOOD WORTH $40.00.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE LEFT DOOR OF THE STAND-UP COOLER #2 TO HAVE A TORN GASKET.INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN FAN COVERS INSIDE THE STAND-UP COOLER#2 AT REAR PREP AREA TO REMOVE DUSTS ACCUMULATIONS. INSTRUCTED MANAGER TO CLEAN IN DETAIL AND MAINTAIN EQUIPMENTS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS OF PREP AREAS AND DRY STORAGE AREAS AND AROUND THE FRONT OF THE BREAD COOLER AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STOCK ITEMS MUST BE STORED AT LEAST 6” INCHES OFF FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on September 21, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.