Hilton O'hare & Andiamo is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 19, 2019. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Hilton O'hare & Andiamo?
These are the violations recorded at the most recent inspection on March 19, 2019, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ INSTRUCTED TO INSTALL HANDSINK ADJACENT TO REAR DISH WASHING AREA IN CAFFE MERCATO (MAIN LEVEL). PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED β’ INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE IN ALL HANDSINKS.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ INSTRUCTED TO PROVIDE TIGHT FITTING COVER/LID FOR ICE BIN BEHIND MAIN BAR (MAIL LEVEL).
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ INSTRUCTED TO REPAIR LOOSE FAUCET NECK AT HANDSINK IN MAIN REAR DISHWASHING AREA. β’ BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINES (CFETERIA, MAIN PREP AREA). INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
β οΈSewage & Waste Water Properly Disposed β’ INSTRUCTED TO INSTALL GREASE BOX CONNECTED UNDERNEATH 3 COMPARTMENT SINK IN LOWER LEVEL EMPLOYEE CAFETERIA.
Sewage & Waste Water Properly Disposed β’ INSTRUCTED TO INSTALL GREASE BOX CONNECTED UNDERNEATH 3 COMPARTMENT SINK IN LOWER LEVEL EMPLOYEE CAFETERIA.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ INSTRUCTED TO REMOVE PEELING PAINT ABOVE COFFEE MACHINES IN SECOND FLOOR BANQUET PANTRY. β’ INSTRUCTEDTO PROVIDE PROPER RAISED STORAGE SHELVINGS IN REAR STORAGE/DIHWASHING AREA IN CAFFE MERCATO. NO MILK CRATES. β’ INSTRUCTED TO SEAL WALL OPENING BEHIND DISHMACHINE IN SECOND FLOOR BANQUET PANTRY AND OPENING WALL UNDERNEATH 3 COMPARTMENT SINK IN SECOND FLOOR BANQUET PANTRY COLD KITCHEN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ INSTRUCTED TO REPLACE INOPERABLE LIGHTBULB INSIDE DESSERT COOLER AND INSIDE TOP SALAD COOLER IN MAIN PREP/COOKING AREA.
Adequate Ventilation & Lighting; Designated Areas Used β’ INSTRUCTED TO REPLACE INOPERABLE LIGHTBULB INSIDE DESSERT COOLER AND INSIDE TOP SALAD COOLER IN MAIN PREP/COOKING AREA.
When was Hilton O'hare & Andiamo last inspected?
Hilton O'hare & Andiamo has 9 inspections on record going back to August 3, 2017.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 19, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.