Hilton O'hare & Andiamo

November 7, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF (TCS) FOODS INSIDE OF THE PANTRY DOUBLE DOOR COOLER LOCATED IN MAIN KITCHEN. OBSERVED CHICKEN AT (44.1F-50.7F),CUT SLICED TOMATOES AT 48.1F,EGG PATTIES AT 69.0F,CAESAR SALAD DRESINGS AT (44.0F-44.6F)ETC. MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROXIMATELY 30 LBS OF FOOD,APPROX. DOLLAR VALUE$60.00 AS STATED BY MANAGER.INSTRUCTED MANAGER TO MONITOR/MAINTAIN ALL COLD FOODS MUST BE HELD AT 41F OR COLDER. PRIORITY 7-38-005. CITATION ISSUED. - COS
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (PASTAS,DELI MEATS) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED LIVE FRUIT FLIES IN THE BAR AREA AND CUSTOMER SEATING AREAS. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO REPLACE RUSTY CAGED METAL SHELVING UNIT IN WALK-IN-COOLER AND TO MAINTAIN. • OBSERVED TORN GASKET AT 6 DOOR PREP LINE COOLER ACROSS FROM COOKING STOVE IN MAIN KITCHEN.INSTRUCTED TO REPLACE TORN GASKETS AND TO MAINTAIN. • INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK LOCATED AT EMPLOYEE LOWER LEVEL CAFETERIA AND TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DETAIL CLEAN PREP TABLE MANUAL CAN OPENERS IN MAIN KITCHEN,BAR GUNS AND HOUSINGS ATTACHED,SHELVINGS THROUGHOUT AT BAR,EXTERIOR SURFACES OF DISHMACHINES.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Backflow preventers not located at ice machines in main kitchen area.Instructed to install so that it can be located to be serviced and maintained. -
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN WALLS AND CEILINGS AND ATTACHED FAN COVERS IN WALK-IN-COOLERS TO REMOVE ACCUMULATIONS OF DUSTS AND TO MAINTAIN. • INSTRUCTED TO SEAL NOTICEABLE OPENINGS ON FLOOR AROUND THE ELECTRICAL UTILITY LINES LOCATED IN MAIN KITCHEN DRY STORAGE ROOM WHERE NOTED TO MANAGER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO DETAIL CLEAN HOOD/FILTERS ABOVE COOKING EQUIPMENTS THROUGHOUT THE MAIN KITCHEN TO REMOVE GREASE BUILD-UP AND TO MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on July 9, 2018: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.