✓!

Hilton O'hare & Andiamo

March 19, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: INSTRUCTED TO INSTALL HANDSINK ADJACENT TO REAR DISH WASHING AREA IN CAFFE MERCATO (MAIN LEVEL). PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED • INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE IN ALL HANDSINKS.
    code 10Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED TO PROVIDE TIGHT FITTING COVER/LID FOR ICE BIN BEHIND MAIN BAR (MAIL LEVEL).
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: INSTRUCTED TO REPAIR LOOSE FAUCET NECK AT HANDSINK IN MAIN REAR DISHWASHING AREA. • BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINES (CFETERIA, MAIN PREP AREA). INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: INSTRUCTED TO INSTALL GREASE BOX CONNECTED UNDERNEATH 3 COMPARTMENT SINK IN LOWER LEVEL EMPLOYEE CAFETERIA.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO REMOVE PEELING PAINT ABOVE COFFEE MACHINES IN SECOND FLOOR BANQUET PANTRY. • INSTRUCTEDTO PROVIDE PROPER RAISED STORAGE SHELVINGS IN REAR STORAGE/DIHWASHING AREA IN CAFFE MERCATO. NO MILK CRATES. • INSTRUCTED TO SEAL WALL OPENING BEHIND DISHMACHINE IN SECOND FLOOR BANQUET PANTRY AND OPENING WALL UNDERNEATH 3 COMPARTMENT SINK IN SECOND FLOOR BANQUET PANTRY COLD KITCHEN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED TO REPLACE INOPERABLE LIGHTBULB INSIDE DESSERT COOLER AND INSIDE TOP SALAD COOLER IN MAIN PREP/COOKING AREA.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 19, 2018: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up