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Brix Catering & Events

September 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings2
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HAND WASH BOWL AT DISHWASH AREA. INSTRUCTED MANAGER MUST PROVIDE A HAND WASH BOWL WITH RUNNING HOT AND COLD WATER AT DISHWASH AREA. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: BOTH FRONT AND REAR EXIT/ENTRANCE DOORS NOT RODENT PROOFED, 1/2 INCH GAP AT BOTH SAID DOOR SWEEPS. MUST RODENT PROOF BOTH DOORS. SERIOUS VIOLATION 7-38-20. NO CITATION ISSUED.
code 18

What changed since the previous inspection?

Compared with Not Ready on August 31, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.