health inspection result Β· North Center Β· Chicago
πclean
resultPass
critical violations0
last inspectedJune 4, 2025
address3547 N Lincoln Ave, Chicago 60657
Is Burrito House clean?
Burrito House is currently Pass from Chicago Department of Public Health, from an inspection on June 4, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Burrito House?
These are the violations recorded at the most recent inspection on June 4, 2025, in plain English, with the city's own wording underneath.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED THE SHELVES IN THE WALK IN COOLER TO BE MADE OF UNFINISHED WOODEN PIECES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PAINT OR SEAL TO PROVIDE A SMOOTH, EASILY CLEANABLE, AND NON ABSORBENT SURFACE.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED THE ONE DOOR WHITE STANDING FREEZER AT REAR OF FACILITY TO BE COVERED WITH HEAVY ICE BUILD UP ON ALL SHELVES ON INSIDE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE ICE BUILD UP.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED THE MOP SINK IN THE REAR STORAGE AREA TO BE HEAVILY SOILED AND FULL OF DEBRIS AND BLACK BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN INSIDE AND AROUND THE MOP SINK AND MAINTAIN FREE OF HEAVY BUILD UP.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED EMPLOYEE PERSONAL ITEMS STORED ON BOXES IN THE SOUTHERN STORAGE AREA LOCATED NEXT TO THE OFFICE. INSTRUCTED MANAGER TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE PERSONAL ITEMS, AND ENSURE ALL ITEMS ARE STORED IN THE AREA. β’ OBSERVED LIGHTS IN THE BASEMENT DRY STORAGE AREA TO BE UNCOVERED/NOT PROTECTED AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE PROTECTIVE SHIELDING FOR ALL LIGHT BULBS IN BASEMENT STORAGE AREAS.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED EMPLOYEE PERSONAL ITEMS STORED ON BOXES IN THE SOUTHERN STORAGE AREA LOCATED NEXT TO THE OFFICE. INSTRUCTED MANAGER TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE PERSONAL ITEMS, AND ENSURE ALL ITEMS ARE STORED IN THE AREA. β’ OBSERVED LIGHTS IN THE BASEMENT DRY STORAGE AREA TO BE UNCOVERED/NOT PROTECTED AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE PROTECTIVE SHIELDING FOR ALL LIGHT BULBS IN BASEMENT STORAGE AREAS.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED NO ALLERGEN TRAINING FOR ANY CERTIFIED FOOD MANAGERS ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
When was Burrito House last inspected?
Burrito House has 9 inspections on record going back to November 4, 2016.
date
result
score
June 4, 2025
Pass
July 9, 2024
Pass
October 13, 2023
Pass
October 5, 2023
Fail
May 3, 2022
Pass
December 9, 2020
Pass
February 26, 2019
Pass w/ Conditions
September 12, 2017
Pass
November 4, 2016
Pass
Burrito House vs North Center
North Center runs 68% clean across 976 tracked restaurants β 657 clean, 151 mid, 163 cooked.
Against the 976 spots Cooked tracks in North Center, this one comes out cleaner than 36% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.