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Bro-N-Laws Bar-B-Q

May 5, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED PRECOOKED ITEM NOT PROPERLY LABELED. MUST PROVIDE AND MAINTAIN PROPER LABELS FOR PREPACKAGED FOODS ON PREMISES FOR SALE.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED FILTERS ABOVE THE REAR GRILL DIRTY. MUST CLEAN TO REMOVE DEBRIS AND DUST.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED THE FRONT EXPOSED SINK WITH A SLOW DRAIN AND THE REAR EXPOSED SINK WITH A LEAKY PIPE UNDERNEATH. MUST REPAIR AND MAINTAIN EXPOSED HAND SINKS.
code 38

What changed since the previous inspection?

Compared with Pass on October 4, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.