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Bro-N-Laws Bar-B-Q

April 15, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED MANAGER TO PROPERLY LABEL PREPACKAGE FOODS ON DISPLAY WITH THE NAME AND ADDRESS OF THE BUSINESS AND NAME, DATE AND INGREDIENT OF PRODUCT.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED THE FRONT CUTTING BOARD WITH DEEP DARK SEEMS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE OR REPLACE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS NEED CLEANING IN THE REAR PREP AREA ALONG THE WALL IN CORNERS AND UNDERNEATH PALLETS TO REMOVE SPILLS AND/OR DEBRIS. • LIGHTS NEED CLEANING IN THE FRONT PREP AREA TO REMOVE THE DUST.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE VIOLATION #60
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2214196 DATE 9-11-18. PA IOO-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 11, 2018: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.