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Bro-N-Laws Bar-B-Q

April 2, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED IN FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. MANAGER PROVIDED SOAP DURING INSPECTION. 7-38-030 (c). NO CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO DATE MARKING LABELS ON BAKED BEANS, COLE SLAW, AND SPAGHETTI STORED IN REFRIGERATION UNIT IN FRONT PREP AREA. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATES NOT TO EXCEED 7 DAYS ON ALL READY TO EAT, REFRIGERATED ITEMS PREPARED AND STORED ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 23
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BURNED OUT LIGHT BULBS UNDERNEATH VENTILATION HOOD IN FRONT PREP AREA. MUST INCREASE LIGHTING IN SAID AREA AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 15, 2019: 5 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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