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Bro-N-Laws Bar-B-Q

June 25, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDSINK IN PLACE IN REAR PREP/DISHWASHING AREA. PER PERSON IN CHARGE SINK WAS REMOVED. INSTRUCTED TO PROVIDE A HANDSINK IN SAID AREA UNDER CITYS PRESSURE WITH SOAP AND PAPER TOWEL AVAILABLE. MUST MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURNED OUT LIGHT BULBS UNDERNEATH VENTILATION HOOD IN FRONT PREP AREA. MUST INCREASE LIGHTING IN SAID AREA AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 2, 2020: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.