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Bro-N-Laws Bar-B-Q

May 13, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED EMPLOYEE NOT WASHING HANDS WHEN NECCESSARY. OBSERVED EMPLOYEE WITH GLOVES ON WIPING THE MEAT PREP TABLE WITH A CLOTH AT THE FRONT PREP AREA, USED SAME CLOTH TO WIPE HANDS, AND THEN PROCEEDED TO PREPARE A FOOD ORDER. INSTRUCTED MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. EMPLOYEE WASHED HANDS AFTER NOTIFIED. PRIORITY 7-38-010, CITATION ISSUED
    code 8Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 54.0°F. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON THE UNIT. ONCE REPAIRED, PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. MUST HAVE COLD HOLDING UNITS AT 41.0°F OR BELOW AT ALL TIMES. NO TCS FOOD ITEMS WERE FOUND STORED IN THE REFRIGERATOR. PRIORITY 7-38-005, NO CITATION ISSUED
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED TWO DRY INGREDIENT CONTAINERS NOT LABELED IN THE REAR DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE HOT WATER KNOB ON THE THREE COMPARTMENT SINK ABOVE THE SANITIZING BASIN MISSING. INSTRUCTED TO REPAIR AND MAINTAIN. HOT WATER WAS WORKING AT THE MENTIONED BASIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED SLIGHT DEBRIS ON THE FLOORS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED THE WALLS NEAR WHERE THE BUCKETS OF SAUCE ARE LOCATED IN THE REAR FOOD PREP/ DISHWASHING AREA WITH SAUCE SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 16, 2024: 5 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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