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Bro-N-Laws Bar-B-Q

June 6, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12: OBSERVED TWO DRY INGREDIENT CONTAINERS NOT LABELED IN THE REAR DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11: OBSERVED THE HOT WATER KNOB ON THE THREE COMPARTMENT SINK ABOVE THE SANITIZING BASIN MISSING. INSTRUCTED TO REPAIR AND MAINTAIN. HOT WATER WAS WORKING AT THE MENTIONED BASIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.13: OBSERVED SLIGHT DEBRIS ON THE FLOORS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. • 6-201.11: OBSERVED THE WALLS NEAR WHERE THE BUCKETS OF SAUCE ARE LOCATED IN THE REAR FOOD PREP/ DISHWASHING AREA WITH SAUCE SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 13, 2025: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.